HORECA FAIR, which was held for the second time in 2020, proved its presence in İzmir once again with its participants and visitors from all over the country.
Bringing the growth potential into consideration in its second year in İzmir, the fair started its preparations for 2022 with the satisfaction of the participants and the support of the contributing institutions.
HORECA FAIR has become an important organization that brings together the tourism sector and its suppliers in order to meet the needs of new investments and existing investments in the rapidly developing tourism sector.
THE INTERNATIONAL HOTEL EQUIPMENT AND HOSPITALITY TECHNOLOGIES FAIR, which has been reshaped with the support it has received in its second year, will bring together the companies that are in the sector and want to participate in the largest and most modern fair area of Turkey with the sector professionals from within the country and abroad.
The HORECA FAIR procurement committees, where the General Manager of the facilities is certified by the Ministry of Culture and Tourism, Purchasing officials will make the final purchasing decisions before the tourism season, and the final organization will form the basis for bilateral meetings, will continue in 2022 as well.
The HORECA sector will meet all their needs from A-Z at the fair. Unlike previous years, at "HORECA FAIR," the industry's trade-oriented fair with an export volume of 2.5 billion dollars, there will be products that will meet all the needs of restaurants, patisseries, cafes, and catering companies, from installation to the process reaching the end customer, as well as hotel and kitchen equipment.
EXHIBITOR PROFILE
Hotel textile, Other hotel – restaurant products and equipment, Hotel furniture, Industrial laundry equipment, Industrial kitchen equipment, Lighting, technology and security systems, Chillers, Spa, pool equipment and accessories, Hotel room equipment, Hotel, restaurant construction and consultancy firms, Association, broadcasting institutions.
VISITOR PROFILE
Hotel and Hospitality Facility Professionals, Project and Contracting Company Managers, Restaurant Operators, Industrial Food Producers, Cafeteria Operators, Cafe-Bar Operators, Patisserie Operators, Bakery Operators, Chef Cooks, Cleaning and Laundry Operators, House Keepers, Corporate Buyers, Factories, Banks, Architects, Interior Designers
